The Voice of the Duck Hunter – A Delta Waterfowl Podcast
Welcome to The Voice of the Duck Hunter — the official podcast of Delta Waterfowl, the Duck Hunters Organization. Each episode dives deep into the world of duck hunting, wetland conservation, and the people driving the future of waterfowling.
From prairie potholes to Capitol Hill, we share stories and insights from biologists, policy leaders, gear experts, and dedicated hunters who live for migration. Discover how research, habitat conservation, duck production tools, and smart policies keep ducks flying — and why your voice as a duck hunter is more important than ever.
Tune in for:
-Waterfowl population trends and breeding-ground science
-Habitat restoration and conservation policy breakdowns
-Gear innovation, retriever training, and hunting strategy
-Hunter recruitment and education (First Hunt, University Hunting Program)
-Conversations from the marsh — stories, heritage, and community
Whether you’re chasing ducks in the prairies, pursuing divers along the coast, hunting them in southern timber, or just a passionate waterfowl enthusiast, this show connects the science and stories that make healthy duck populations and duck hunting possible.
Subscribe on Spotify, Apple Podcasts, Amazon Music, or wherever you listen — and join the movement that uses science-based solutions to produce ducks, conserve prairie wetlands, and ensure the future of waterfowl hunting.
Visit deltawaterfowl.org to learn more about our efforts to achieve our vision of abundant ducks and endless opportunities for all waterfowl hunters.
The Voice of the Duck Hunter – A Delta Waterfowl Podcast
Ep. 88 | Meat Science 101 for Duck Hunters | Blake Robbins
What happens after the shot matters just as much as the hunt itself.
In this episode of Delta Waterfowl’s Voice of the Duck Hunter, Joel Brice sits down with Blake Robbins, a graduate student in meat science at Oklahoma State University, and Dr. Morgan Pfeiffer, professor of Animal & Food Sciences, to break down best practices for caring for waterfowl meat from field to table.
Whether you’re a new hunter chasing sustainable, natural food or a seasoned waterfowler looking to improve meat quality, this conversation covers:
-Proper meat care after the hunt
-Common mistakes that ruin duck and goose meat
-Preservation techniques between cleaning and cooking
-How science meets tradition in wild game nutrition
If you care about honoring the bird, the hunt, and the meal that follows — this episode is for you.
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Twitter: https://twitter.com/DeltaWaterfowl/
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Facebook: https://www.facebook.com/DeltaFans/
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Twitter: https://twitter.com/DeltaWaterfowl/